Our Story 

Suarez Enterprise was founded in 2005 by Spouses Junelle & Atty. Jessie Suarez. It started as a backyard home-based business. It is engaged as a quail raising business. They supply quail eggs and quail meat in the local market, restaurants, institutions and grocery stores.

Through the years of operations and not just focusing merely on fresh quail eggs as their products, they have come up with an order based of ready to eat quail adobo flakes, which family and friends find it unique. It was able to gain demand and has potential selling point.

From then on, the business was known as a growing supplier of quail and a food manufacturer in Bacolod City.

And in 2010, their daughter Chef Jesselle Hyacinth Suarez, after graduating from her HRM Degree and proceeded Culinary Arts, she helped her parents grow their family business, with her constant innovations, she standardized and formulated the quail adobo flakes, this time in a bottle as a ready to fry gourmet. Their quail adobo in a bottle passed the screening and was among the unique finds for the International Food Expo - IFEX 2013 where Negros Occidental was the Partner Province of the prestigious event. Sir Jess brand was launched in the event.

Over the years of their family business. They have acquired a farm at Barangay Abuanan, Bago City. 

It is planted with 7,000 Calamansi trees, herbs, vegetables, and has naturally raised chickens, ducks, quails and pigs.

After (14) years in the business of fine – tuning, it is an award-winning. It is FDA Approved, IPO Registered Trademark Brand, DOST Assisted, DTI Assisted, Bulawan Awardee & OTOP NexGen. 

From quail in a bottle, Chef Jesselle continuously innovated different products using what is found in their farm as a source of raw materials. Best known for their Herbed Piaya’s in Turmeric, Basil Pesto and Oregano as a healthy alternative pasalubong of the famous Negrense delicacy. She also innovated a “No MSG” “Salt- free” condiments such as Orega Farmer’s Seasoning and Calamansi Mix Seasoning. She uses the condiments in serving “Farm Experience” dishes in Sir Jess Restaurant – where it is noted as casual dining for Negrenses. She also innovated Organic Rice Brew as an alternative drink that may boost your day struggles too. Sir Jess is also known for its Bestselling Premium Calamansi Juice, Oregamansi Concentrate, Calamansi Concentrate and Turgicmansi Concentrates and herbal teas.

Sir Jess has been gaining demand from the consumers particularly the health conscious target market, and noted as an established quality brand that as well suited for everyone. 

THEY NOW SUPPLY RESTAURANTS, SCHOOLS, RESORTS IN BACOLOD CITY AND SITSIRYA MANILA, GO LOKAL CITYMALLS NATIONWIDE, SM SUPERMARKETS, ECHO STORES MANILA AND OTHER LOCAL, NATIONAL & INTERNATIONAL  MARKETS.

Chef Jesselle’s main goal to create healthy products and foods, it has touched lives of many people especially their health and to appreciate the back to basic kind of lifestyle while educating today’s generation of their healthy selections.

Chef Jesselle is awarded the first Provincial Outstanding Agripreneur Winner 2018 representing Bacolod City in Panaad sang Negros and also won the 2018 Regional Gawad Saka Outstanding Agri Entrepreneur of Western Visayas by the Regional Department of Agriculture.  Aslo she is nominated as Globe mybusiness ambassador for Bacolod City 2019.